Today's Daily Grind:
pour-over coffee grown sustainably around the world & roasted in Socorro, NM
Ethiopia Yirgacheffe
Dried in the Ethiopian sunshine using water-saving dry process techniques. Rich aroma that is earthy and smooth with what we call a "punch" of cacao. You'll enjoy it even if you can't say it! (it's yehr-guh-cheff by the way)
Honduras Pacavita
One of our more popular (and Yana's favorite). It's a medium-dark roast with chocolate-y & earthy notes and is organically grown in Honduras...quickly becoming one of the top coffee growers in the world. This coffee is smooth and blends well with any of our 3 raw milk flavors...vanilla, coffee (obviously!), and chocolate.
B.Y.O.M.
get coffee in your own mug for $1.75